Recipe of Ultimate Mixed vegetables barley soup - Logo collection for you

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Before you jump to Mixed vegetables barley soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to mixed vegetables barley soup recipe. To cook mixed vegetables barley soup you need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mixed vegetables barley soup:

1. Prepare 2 tbsp of barley, uncooked.
2. Take 1 tbsp of butter.
3. Prepare 1/2 cup of carrot pieces.
4. Get 1/4 cup of chopped onion.
5. You need 1/4 cup of chopped tomato.
6. Provide to taste of Salt, black pepper powder.
7. Use 1 pinch of nutmeg powder.
8. Provide 1/2 cup of milk.
9. Use 1 tsp of corn flour.

Instructions to make Mixed vegetables barley soup:

1. Wash & soak barley for half an hour. Pressure cook barley with enough water. Peel,wash & chopped carrot,onion & tomato..
2. In nonstick kadhai add & melt butter. Add chopped vegetables,mix & saute for few minutes. Add enough water, pressure cook them for 3-4 whistles. Cool the mixture & make puree in blender..
3. In same nonstick kadhai, mix pureed vegetables,cooked barley and salt, black pepper powder to taste, nutmeg powder,mix and bring it to boil..
4. Dissolve cornflour in milk. Add it to above boiled mixture, stirring continuously, simmer for few minutes. Add little water to make soup like consistency..
5. Boil and relish hot Mix vegetables barley soup..

Please add a review if you make it. Most vegetable-beef-barley soups are bland soups to help people that are ill, but I like vegetable-beef-barley soup to have more flavor, so I have. Vegetable Barley Soup is packed with vegetables and barley in a tomatoey broth that's both healthful and soul-satisfying! One thing I love most about fall is that it's also soup season! The soup-making process alone is therapeutic but slurping a steaming bowl of such goodness like this Vegetable.

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