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Before you jump to Barley khichadi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to barley khichadi recipe. To make barley khichadi you need 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Barley khichadi:

1. Use 1 cup of Barley.
2. Use 1/2 cup of chana dal.
3. You need 1 tbsp of ghee.
4. Use to taste of Salt.
5. Use 1 tsp of black pepper powder.
6. You need 1 tsp of whole cumin seeds.
7. Use 3.5 cups of water.
8. Take 1/2 cup of chopped carrots and peas.

Steps to make Barley khichadi:

1. Soak 1 cup barley and 1/2 cup chana daal at night.
2. For cooking take a pressure cooker Add ghee 1 tablspoon.
3. Add whole cumin to it.
4. When cumin crackles add dal(water drained & kept aside) and roast it for 1-2 minutes..
5. Add chopped carrots and peas Stir for 2-3 minutes and then temper it with just black pepper and salt to taste.
6. Then add barley and stir everything again.
7. Added hot water 3-31/2 cups and closed the lid of cooker..
8. Give 2-3 whistles to it and switch off the gas.
9. Let the pressure release on it's own.
10. Have it with curd with black salt & bhuna cumin powder.
11. Relish hot..

Barley is known for its health benefits, and it should be a part. I rarely try out new recipes for breakfast. When i saw barley khichdi in a magazine, i found its so easy to make. the best time to try is this summer. Barley khichdi is a comfort food that keeps your stomach full for a long time, due to its high fibre content. Do try this delicious and healthy khichdi for your family!!

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