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Before you jump to Matar palao, Peas palao recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to matar palao, peas palao recipe. You can cook matar palao, peas palao using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Matar palao, Peas palao:
- Prepare 1 glass of Rice.
- Use 1/2 bowl of Peas.
- Prepare 2 glass of Water.
- Provide 1/2 cup of Oil.
- Take of Cinnamon stick 2 PCs.
- Provide 1 tsp of Black paper corn.
- You need 1 tbsp of Whole cumin.
- Use 1/2 tbsp of Salt.
- Prepare 1 tsp of Grinded black paper.
- Prepare of Chiken cube 1 or optional.
- Prepare 1 tbsp of White vinegar.
Steps to make Matar palao, Peas palao:
- Take a pot and put on stove. Add oil n after 1 mint oil starting to hot. Then add whole spices like cinnamon, whole cumin and black pepper corn..
- Fry these spices in oil for 2 mints then add 1/4 cup of water n cover for 1 mint..
- After that add peas and stir well. If your peas frozen then no need to add water but, if you have fresh peas then add half cup water and cover just for 3 to 4 mins. At the same time pour salt and black paper. Now add 2 glass of water n comes into boiling position..
- When water creates bubble then add rice, chicken cube "its optional"and 1tbsp of white vinegar and this time you can check your salt stir it and cover..
- When water got dry now cover your lid with clothe and cover it for 5 to 7 mint in low flame or speed..
- After 5 mint turn off the flame, remove the lid and stir the spoon down to up..
- Its time dish out your dish. Try this at your home and get appreciation..
- Https://youtu.be/WM4LX4xFVnM open this link and watch it😊😊🥰.
Just add some green peas while steaming the rice and voila! peas pulao is ready! However, everyone knows this and probably won't require a recipe for it. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe.
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