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Before you jump to Keema Matar / Minced Lamb & Peas recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to keema matar / minced lamb & peas recipe. To make keema matar / minced lamb & peas you only need 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Keema Matar / Minced Lamb & Peas:
- Take 2 of brown onions finely chopped.
- Provide 1 kg of minced lamb.
- Get 5 cloves of garlic chopped.
- Take 10 inches of ginger finely chopped.
- You need 2 of fresh chillis chopped.
- Take 1 tbsp of turmeric.
- Take 1 tbsp of garam masala.
- Provide to taste of Salt.
- Prepare Handful of peas.
Steps to make Keema Matar / Minced Lamb & Peas:
- Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. Add Peas and cook for 5 mins..
Easy to cook and delicious Keema Matar recipe. It's a simple recipe of keema matar to light your dining table. Traditionally, keema is made with minced (ground) lamb or mutton. However, feel free to replace it with chicken or beef if you like. Now, add in garam masala and coriander (cilantro) leaves to the mince, and give this a quick stir fry.
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