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Paella. Paella is a rice dish originally from Valencia. While it is commonly viewed by non-Spaniards as Spain's national dish, Spaniards almost unanimously consider it to be a dish from the Valencian region. Paellas Velarte - Elaboración auténtica paella valenciana hecha a leña.

Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two handles - which is then put on the table. It is normally made using shellfish but can also be made with. Types of paella include Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, paella. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Paella is a rice dish originally from Valencia. While it is commonly viewed by non-Spaniards as Spain's national dish, Spaniards almost unanimously consider it to be a dish from the Valencian region. Paellas Velarte - Elaboración auténtica paella valenciana hecha a leña.

Paella is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Paella is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have paella using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paella:

1. Take 3 of Squids(cut into small squares).
2. Make ready 8 of Tiger prawns (shelled and uncooked).
3. Make ready 2 of Red peppers(cubed).
4. Prepare 2 cup of Peas.
5. Get 4 of Chicken drumsticks.
6. Get 1 of Onions(cubed).
7. Make ready 1 pinch of Saffron.
8. Get 1 packages of Paella rice.
9. Prepare 1 packages of Mussels in wine sauce.
10. Make ready 2 of Chicken stock.
11. Take 1 packages of Cherry tomatoes.
12. Get 1/2 packages of Beans.

Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal, choose a good Spanish red wine from the Rioja region. The origins of paella are ancient, rooted in the area around Valencia, Spain near the Albufera Lagoon, where both fishing and rice growing dominated the region for centuries.

Steps to make Paella:

1. Fry the onions and chicken drumsticks in a huge paella pan with olive oil.
2. At the same time, put the prawns and some onions on the baking tray with oil, then stick it into oven at 200C.
3. Once the chicken is half done, stir in the peppers, squids and beans . Fry for a while.
4. Stick in the tomatoes and fry for a bit.
5. Add the rice, chicken stock, saffron and mussels.
6. When the rice is almost dry, stir in the peas.
7. Serve when the rice is dry. Don't forget the put the nicely grilled prawns on top of the rice.

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