Seafood Gumbo.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, seafood gumbo. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Gumbo is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Seafood Gumbo is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have seafood gumbo using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood Gumbo:
- Take 2 of Green Bell Pepper.
- Get 1 of Red Onion.
- Make ready 2 of Green Onion (Bunch).
- Get 1 Cups of Slap Ya Mama.
- Prepare 1 Cups of Bay Leaves.
- Take 1/2 Cups of Old Bay.
- Make ready 1/4 Cups of Cayenne Pepper.
- Get 1/4 Cups of Paprika.
- Take 1/4 Cups of Gumbo File.
- Get 1/2 Cups of Garlic Powder.
- Prepare 1/2 Cups of Garlic Salt.
- Take 1/2 Cups of Oregano.
- Make ready 1/2 Cups of Onion Salt.
- Get 1/2 Cups of Parsley.
- Prepare 1/2 Cups of Black Pepper.
- Make ready 2 Cups of Flour.
- Take 10 lbs of Chicken Drumsticks.
- Prepare 6 lbs of Seasoned Shrimp.
- Make ready 4 lbs of Blue Crab.
- Prepare 8 of Andouille Sausage.
- Prepare 32 Oz of Roux.
- Prepare 40 oz of Okra.
Steps to make Seafood Gumbo:
- Fill the 40qt pot with 4/6 of water and place on stove on high.
- Add Vegetables and Seasonings into the pot of water.
- While cooking, place seasoned chicken in fryer for 6 minutes.
- In a small saucepan, spray with non-stick and heat on medium heat. After pre-heated, Place roux in a pot until melted. Add SYM and table salt to the mixture..
- Add Chicken Drumsticks, Andouille Sausages and Roux to the larger pot of seasoned water.
- Add Okra, Corn, Seasoned Shrimp and Blue Crabs and allow to cook for 10 more mintues..
So that's going to wrap this up for this special food seafood gumbo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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