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Recipe of Perfect Baked Chicken Strips, Indian Curry style

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Baked Chicken Strips, Indian Curry style.

Baked Chicken Strips, Indian Curry style

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, baked chicken strips, indian curry style. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Chicken Strips, Indian Curry style is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Baked Chicken Strips, Indian Curry style is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked chicken strips, indian curry style using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Strips, Indian Curry style:

  1. Prepare 500-600 grams of boneless chicken or turkey.
  2. Make ready of Marinade.
  3. Take 1 of small Onion, diced roughly.
  4. Take 2 centimetre of piece of fresh ginger, peeled and chopped roughly.
  5. Get 6-8 Cloves of Garlic, peeled.
  6. Make ready 3 of x 5ml spoon ground coriander.
  7. Take 2 of x 5 ml spoon ground Cumin.
  8. Take 2 of x 5ml spoon ground Cinnamon.
  9. Take 1 of x 5ml spoon ground Cardamom.
  10. Take 1 of x 5 ml spoon ground Cloves.
  11. Get 1 of x 5 ml spoon Cayenne Pepper.
  12. Prepare 3 of x 15ml spoon Red Wine Vinegar.
  13. Take 3 of x 15ml spoon Sunflower Oil.
  14. Take 1 of x 15 ml spoon Tomato Purée.
  15. Get 1-2 of x 5 ml spoon Salt.

Steps to make Baked Chicken Strips, Indian Curry style:

  1. Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl..
  2. Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces.
  3. Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste..
  4. Pour over the chicken, or turkey, and mix to coat the meat completely..
  5. Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours..
  6. Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places....
  7. Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads..

So that is going to wrap it up with this special food baked chicken strips, indian curry style recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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