Step-by-Step Guide to Prepare Homemade Tomato and Raisin Chutney - Logo collection for you

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We hope you got insight from reading it, now let's go back to tomato and raisin chutney recipe. You can have tomato and raisin chutney using 15 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to cook Tomato and Raisin Chutney:

1. Prepare 3 of salad tomatoes.
2. Prepare 1 tbsp of raisins.
3. You need 1 of bay leave.
4. Provide 3 of cardamoms.
5. Take 1 of cinnamon sticks.
6. Get 1 tsp of panch phoron.
7. Use 1 of medium size onion.
8. Take 1 tsp of fresh grated ginger.
9. Get 1/4 tsp of turmeric powder.
10. Get 1/4 tsp of chilli powder.
11. You need 1/4 of garam masala.
12. Prepare 1 tbsp of oil.
13. Get 1/2 tbsp of brown sugar.
14. Provide 1 tsp of white vinegar.
15. You need to taste of Salt.

Instructions to make Tomato and Raisin Chutney:

1. Heat a frying pan with oil. Add the panch phoron and whole spices. Let them fry for few seconds. Now add onion and cook until gets soft. Then add tomatoes and all other ingredients. Cook them for 30 mins. Add little amount of water. Keep stirring until it gets smooth and gravy. Serve with rice or any snacks. You can keep in a jar and reserve for a month in the refrigerator..

In a large saucepan, combine the honey, vinegar, salt, ginger, mustard, cardamom, cloves and thyme or bay and place over medium heat. Stirring, bring the mixture to a simmer. Add the tomatoes, onion, garlic, chile pepper, raisins, ground pepper and oil; stir well to combine. Reduce the heat so that the ingredients cook at a simmer, uncovered. boil. Mix arrowroot and water in a small bowl until smooth.

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