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We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not prefer to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be delighted to discover that achieving good health doesn't have to be hard. If you keep at it, you'll get all of the required exercise and healthy food. Here are some of the best ways to be healthy.
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We hope you got insight from reading it, now let's go back to wakame & tomato japanese salad recipe. To cook wakame & tomato japanese salad you only need 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Wakame & Tomato Japanese Salad:
- Take 2 of Tomatoes *cut into small pieces.
- You need 2 tablespoons of Dried Cut Wakame.
- Use 1/4 of Onion *thinly sliced.
- You need 1 tablespoon of Soy Sauce.
- Provide 1/2 tablespoon of Rice Vinegar.
- Prepare 1 teaspoon of Sesame Oil.
- Prepare 1 pinch of Dashi Powder *optional.
- Prepare of Toasted Sesame Seeds.
Instructions to make Wakame & Tomato Japanese Salad:
- Soak Dried Wakame in cold water until soft, drain well..
- Place all ingredients in a bowl and mix to combine. Set aside, preferably in the fridge, for 10 to 15 minutes before serve, so that sweet & sour juice of Tomato comes out and the flavour would be nicer..
This sea vegetable is widely used in Asian dishes, and is most often served in soups and salads, or as a side dish to seafood. Wild harvested in Australian waters, it is usually farmed in Japan and Korea. Most likely the wakame you'd find at the store comes from one of these two countries. Wakame is a brown or deep green seaweed that is commonly used in Japanese cuisine. It has a briny and slightly sweet flavor that is overall quite mild.
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