Recipe of Favorite Bankuncini (almond cookies) - Logo collection for you

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Before you jump to Bankuncini (almond cookies) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Enjoying healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be challenging when it's snack time. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you're looking for a quick snack, you can't go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it's time for lunch break. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are generally better than processed grains included in white bread.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to bankuncini (almond cookies) recipe. You can have bankuncini (almond cookies) using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Bankuncini (almond cookies):

1. Get 300 g of grounded raw almonds.
2. Get 300 g of sugar.
3. You need 3 of egg whites.
4. Provide of Grated lemon skin.
5. Use 1 tsp of vanilla extract.
6. Take of roasted almonds.

Steps to make Bankuncini (almond cookies):

1. First turn on the oven and set it to 170 degrees Celcius. Then mix the grounded almonds, sugar and egg whites until it turns into a thick paste..
2. Then mix in the grated lemons (if your wondering how much you need, I usually grate 2 large lemons) and vanilla extract..
3. Now on a baking tray, form the dough into decent sized flat circular cookies and place a roasted almond at the top of each cookie..
4. Finally place the baking tray in the oven for 15 minutes and Walla done..

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