Recipe of Any-night-of-the-week Chicken Shashlick - Logo collection for you

Chicken Shashlick. Lower the heat and let the chicken cook till tender. Take another fry pan and heat some oil. Fry the onions over a medium heat until well browned.

Chicken shashlik is a great way to kick your chicken tikka up a big notch. Tandoori chicken on a bed of Indian spiced onion, green and red pepper. So I look for any way I can get more of it.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken shashlick. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lower the heat and let the chicken cook till tender. Take another fry pan and heat some oil. Fry the onions over a medium heat until well browned.

Chicken Shashlick is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Chicken Shashlick is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken shashlick using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shashlick:

1. Take 1/2 kg of chicken boneless.
2. Prepare 2 cup of chicken stock.
3. Get 6 clove of chopped garlic.
4. Get 4 tbsp of oil.
5. Get 2 tbsp of soya sauce.
6. Prepare 2 tbsp of chilli sauce.
7. Get 2 tbsp of vinegar.
8. Make ready 6 tbsp of ketchup.
9. Get 1/2 tsp of salt.
10. Take 1/2 tsp of white pepper grounded.
11. Take 1/2 tsp of black pepper grounded.
12. Take 1/2 tsp of red chilli powder.
13. Get 1 cup of water.
14. Get 2 medium of capsicum.
15. Take 3 tbsp of cornflour.

If you are a fan too then chicken shashlik is for you. Chicken Shashlik is a delicious appetizer recipe often served in restaurants. It is served on a bed of rice usually or sometimes with noodles and is a complete meal in itself. If you want to make Chicken Shashlik at home you can try the following recipe given in easy and simple steps.

Instructions to make Chicken Shashlick:

1. Heat oil in a woke.
2. Add chopped garlic and fry for a minute.
3. Next add boneless chicken cubes and fry for two minutes.
4. Cover and cook boneless chicken until tender on medium flame.stir after intervals.
5. When chicken is tender increase flame to dry excess water.
6. When water dries up add chicken stock.
7. Add all the other spices including soya sauce,vinegar,chili sauce,salt,black pepper,white pepper , red chili powder and ketchup..
8. cook on low flame.
9. Bring two boil and then add corn flour dissolved in one cup water.
10. If you want it extra thick add more corn flour dissolved in water or for slight running gravy don't add all the corn flour dissolved in water.
11. The amount of corn flour dissolve in water should be added according to your requirements.
12. Bring it two boil then decrease flame and add cubed capsicum.
13. Mix well and close flame.
14. Serve with hot fried rice.

Chicken Shashlik is an Indo-Chinese recipe that's made with boneless chicken, bell peppers, and onion. Similar to Chicken Manchurian, this dish is coated in a sweet and spicy gravy that's bursting with flavor. This is an easy, kid-friendly weeknight dinner that can be made quickly and easily with pantry staples. Method: In a pan heat oil and fry onions. Then add cloves, cinnamons, cumin, green cardamoms and red chili powder.

So that's going to wrap it up with this special food chicken shashlick recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!