How to Make Any-night-of-the-week Spaghetti with tomato Sauce with Fresh Vegetables - Logo collection for you

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We hope you got insight from reading it, now let's go back to spaghetti with tomato sauce with fresh vegetables recipe. You can cook spaghetti with tomato sauce with fresh vegetables using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Spaghetti with tomato Sauce with Fresh Vegetables:

1. Use 5 of fresh tomato.
2. Take of Champignon Mushroom.
3. Take of Capia pepper.
4. Get 2 cloves of garlic.
5. Provide of Onion.
6. Take of Parsley.
7. Take of Olive oil.
8. Prepare of Seasonings.
9. Prepare of Salt.
10. Use of Black pepper.
11. Use Pinch of sugar.
12. You need of Dried basil.
13. Get of Pasta.
14. Get of Spaghetti.
15. You need of Boiling water.
16. Provide 1 tsp of Olive oil.
17. You need to taste of Salt.

Steps to make Spaghetti with tomato Sauce with Fresh Vegetables:

1. Prepare all the ingredients. Slice the mushroom, capia pepper, onion, minch parsley, mince garlic.
2. Soak tomatoes into hot water until it soft and then peel them. And then blend it all without water..
3. Heat the olive oil, add onion and garlic. Let them cook until it smells nice. And then mushroom and capia pepper. Keep stiring.
4. Add tomato sauce and minced parsley. Close the lid of the pan and let until it cook well.
5. Now let's cook the spaghetti. Add the spaghetti into hot boiling water. Close the lid and let it cook well.
6. .

Combine pasta, tomato sauce, and veggies and mix well. In a large saucepan or medium soup pot, heat oil over medium heat. Add the diced vegetables, fresh herbs, bay leaf, and salt. This pasta sauce is a chunky tomato sauce with fresh basil and summer vegetables. Zucchini, mushrooms, and fresh herbs make this a delicious vegetable tomato sauce.

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