Simple Way to Make Any-night-of-the-week Pea and spinach soup, w/ Sausage croutons - Logo collection for you

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We hope you got insight from reading it, now let's go back to pea and spinach soup, w/ sausage croutons recipe. To cook pea and spinach soup, w/ sausage croutons you need 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Pea and spinach soup, w/ Sausage croutons:

1. You need 25 g of Dried Porcini Mushrooms.
2. Use 2 of Sausages.
3. Provide 1 of Onion.
4. Prepare 350 g of frozen Peas.
5. Prepare 100 g of Spinach.

Instructions to make Pea and spinach soup, w/ Sausage croutons:

1. Boil a kettle. Add the mushrooms to a large jug and pour over 700ml of boiling water. Cover and set aside..
2. Heat a large pot with a drizzle of vegetable oil over a high heat..
3. Remove the skins from the sausages carefully and then slice the sausage meat into discs. Add them to the hot pan to brown. Meanwhile roughly chop the onion..
4. Once the sausage discs are browned and crispy, remove them from the pan and put to one side..
5. Return the pan to a medium heat and add the onion. Once browned, add the peas and spinach to the pan. Pour over the mushroom stock and cook on high for 5-10mins or until the peas are cooked..
6. Take off the heat and then use a hand blender to blend until smooth..
7. Reheat over a medium heat and then serve topped with the sausage croutons..

Suchen Sie nach Homemade Pea Soup Sausage Croutons-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Meanwhile, to prepare soup: Melt butter in a large saucepan over medium heat. Serve the soup garnished with nutmeg, if desired, and topped with the croutons. Can't I just buy them in a cellophane bag at the grocery store?

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