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Before you jump to Matcha Milk Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active contribution. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to matcha milk chocolate chip cookies recipe. To make matcha milk chocolate chip cookies you need 9 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Matcha Milk Chocolate Chip Cookies:
- You need 125 grams of Cake flour.
- You need 3 grams of Matcha.
- Use 30 grams of Almond flour.
- Prepare 80 grams of Butter.
- Prepare 70 grams of Granulated sugar.
- Provide 1 of Egg yolk.
- Get 10 grams of Fresh cream.
- You need 10 grams of Condensed milk.
- Provide 30 grams of Chocolate chips.
Steps to make Matcha Milk Chocolate Chip Cookies:
- Combine the cake flour, matcha, and almond flour and sift..
- Mix butter and granulated sugar with a hand mixer. Add a egg yolk and mix..
- Add fresh cream, condensed milk, and the dry ingredients from Step 1 in order, then mix. You can substitute fresh cream for condensed milk, if you wish..
- Add chocolate chips and mix. Use confectionery chocolate chips that don't melt..
- Divide the dough into 4 portions and transfer onto a floured board. Shape into tubes..
- Wrap tightly with plastic wrap and close one end with an elastic band. Press in from the other end to remove any gaps..
- Close the other end with an elastic band and chill in the freezer to harden. I usually make it the day before, and bake the next day..
- The cylinders were about 20cm in length..
- Preheat the oven to 355°F/180℃. Slice the dough into about 0.5 cm. Align on a baking tray..
- Sometimes the knife hits the chocolate when slicing and the cookie may fall apart. Fix the shape with hands!.
- Bake for about 17 minutes in the oven at 355°F/180℃, or until the bottom is browned. Remove with a spatula since it's soft..
- Done..
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