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Recipe of Favorite Panettone

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Panettone

Before you jump to Panettone recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Start with replacing the light bulbs. Do this for your house, not just the kitchen. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to panettone recipe. You can cook panettone using 14 ingredients and 26 steps. Here is how you do that.

The ingredients needed to prepare Panettone:

  1. Get 1-2 teaspoon of oil for greasing.
  2. Prepare 3 & 1/2 cup of All purpose flour +more for dusting.
  3. Use 1/2 cup of warm Milk.
  4. Get 1 & 1/2 teaspoon of Yeast.
  5. You need 1/2 cup of melted Butter.
  6. Provide 3 large of Eggs.
  7. Prepare 1/2 cup of Sugar.
  8. You need 1 tablespoon of Orange juice.
  9. You need 1 teaspoon of Orange zest.
  10. Take 1 tablespoon of Honey.
  11. Get 1/2 teaspoon of Salt.
  12. You need 1 cup of mixed dry fruits and nuts.
  13. Get 1 tablespoon of Icing Sugar for dusting.
  14. Provide 1 of more Egg beaten with little water for brushing.

Instructions to make Panettone:

  1. In a cup add warm milk, yeast and 1 teaspoon of sugar..
  2. Mix and set aside to broom..
  3. When the yeast brooms take 1/2 cup of flour and mix with the yeast mixture..
  4. Cover and set aside again in a warm place to rise almost double..
  5. In a big mixing bowl add egg, honey, melted butter,remaining sugar, orange juice, orange zest and vanilla essence..
  6. With a hand blender mix well to incorporate..
  7. Add the raised yeast-flour mixture and mix..
  8. The mixture will now look like a thick batter..
  9. Now slowly add remaining flour and salt..
  10. Mix together with hand blender just to incorporate the flour..
  11. Add the dry fruits and nuts.Give a mix..
  12. Transfer the dough in a clean dusted work surface..
  13. Sprinkle little flour and knead lightly to combine. It should be very sticky and soft dough..
  14. Transfer to a big bowl..
  15. Rub some oil to the surface of the dough..
  16. Cover and rest in a warm place to rise..
  17. I kept about 4 hours to rise the dough well. You can also keep it overnight(better option)..
  18. Arrange two 4 inch diameter moulds to bake the panettone..
  19. Grease the moulds with little oil or butter..
  20. Divide the dough into two portions..
  21. Put both the dough balls in the moulds and press and stretch to fit at the bottom..
  22. Again rub some oil, cover and keep aside for atleast 2 hours to rise..
  23. At the time of the baking, pre heat oven at 180 degree C for 10 minutes..
  24. Brush the puffed dough with egg wash and bake them for about 35 to 40 minutes or until nice golden brown in colour. A toothpick inserted should come out clean when done..
  25. Take out from the oven, let the panettone cool completely..
  26. Dust some icing sugar and enjoy..

Panettone is an Italian Christmas tradition. The tall, dome-shaped cake rises with yeast and is utterly delicious when baked right. Remove the panettone from the oven and cool completely. Panettone is a sweet bread originally from Milan, Italy. It is usually served for Christmas and New Honestly I've only ever tasted panettone when I came and live here in Spain.

If you find this Panettone recipe helpful please share it to your friends or family, thank you and good luck.

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