Recipe of Award-winning Smoky Red Pepper Chili Chicken: - Logo collection for you

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Before you jump to Smoky Red Pepper Chili Chicken: recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Changing light bulbs is as good a place to start as any. Of course you shouldn't confine this to merely the kitchen area. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that's good. It goes further than just replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to smoky red pepper chili chicken: recipe. You can cook smoky red pepper chili chicken: using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Smoky Red Pepper Chili Chicken::

1. You need 1 of whole chicken, broken down.
2. Use 2 of Red bell peppers (Capsicums).
3. Prepare 1 of medium whole red onion.
4. Take 2 Tbsp of honey.
5. Prepare 4 cloves of garlic.
6. You need 2 Tbsp of balsamic vinegar.
7. Prepare 2 tsp of smoked paprika.
8. You need 3 tsp of Sriracha sauce.
9. Use 4 Tbsp of extra virgin olive oil.
10. Use to taste of salt.

Instructions to make Smoky Red Pepper Chili Chicken::

1. Preheat oven to 350°F – 180°C Place the bell peppers directly onto a high flame on your stove or burner.  Turn it ensuring it becomes charcoal black all over. Don’t be scared to make it really black.  Remove from heat, place in a bowl or container and cover until cool enough to handle.  Using your hands, simply rub away the burnt skin, it should peel off easily.  Remove the core, seeds and scrape away any remaining seeds.  Cut into rough pieces ready for blending..
2. To a food processor, add the roasted capsicums, peeled roughly cut red onion, honey, minced garlic, balsamic vinegar, smoked paprika, sambal oelek or other chili paste, olive oil and season with salt. Blend all ingredients into a smooth paste.  Add a little more oil if it does not blend properly..
3. Breakdown your chicken into pieces keeping the bones including the breastbone.  Score the skin several times using a sharp knife..
4. Pour the chili mixture into your baking pan and smother the chicken pieces in the chili mixture using your hands, spread the mixture so it coats all the chicken pieces evenly.  Place roasting pan and roast for 50 minutes at 350°F – 180°C or until the chicken is nicely cooked.  If you see a little burnt black on some pieces, that’s perfect, it’s supposed to have some black on it for that BBQ flavour..

You can have smoky red pepper. If you want a richer chili then feel free to cook longer. The sauce is made using red bell peppers or capsicums, they are charred black and peeled giving you a smoky flavour. Watch the video to see how to peel and smoke a bell pepper or capsicum. Make extra of these smoky bell peppers as these are delish in salads or as a condiment for many other meals.

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