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Recipe of Award-winning Cumin Spiced Chicken #2

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Cumin Spiced Chicken #2

Before you jump to Cumin Spiced Chicken #2 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Green living is not really that tough. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to cumin spiced chicken #2 recipe. To cook cumin spiced chicken #2 you need 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Cumin Spiced Chicken #2:

  1. Use 4 of chicken legs.
  2. Provide 1 T of cumin.
  3. Prepare 1 t of ground coriander seed.
  4. Use 1 t of Mexican oregano.
  5. Prepare 1 t of smoked paprika.
  6. Use 1 t of garlic powder.
  7. Provide 1/2 t of onion powder.
  8. Get 1/2 t of dried minced onions.
  9. Get 1 pinch of kosher salt and black pepper.
  10. You need of vegetable oil; as needed.

Instructions to make Cumin Spiced Chicken #2:

  1. Cover chicken with enough oil to coat. Season. Bake at 350° for approximately 35-40 minutes or until thermometer reaches 165°, flipping once halfway during cooking..
  2. Variations; Paprika, applewood seasoning, dried ranch seasoning, dried onion soup mix, peanut oil, mojo crillo, mole, roasted coriander seed, fennel seed, celery seed or salt, white pepper, peppercorn melange, dried epazote, dried cilantro, lemon, lime, ginger, pineapple juice marinade, corona, modelo, rum, pecan crust, cotija, salsa, ground jalapeƱo powder, chile powder, cayenne, turmeric, cardamom, ghee, parsely, sumac, clove, allspice,.

If you find this Cumin Spiced Chicken #2 recipe helpful please share it to your friends or family, thank you and good luck.

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