How to Make Award-winning Smoked Salmon Dip - Logo collection for you

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We hope you got benefit from reading it, now let's go back to smoked salmon dip recipe. You can have smoked salmon dip using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Smoked Salmon Dip:

1. You need 2 of 8 ounces of cream cheese room temperature.
2. You need 3 tbsp of lemon juice.
3. Prepare 3 tbsp of milk.
4. Prepare 1 1/2 tsp of dry dill weed.
5. Prepare 2 of 4 ounce pouches of smoked salmon chopped.
6. You need 1 bunch of of green onions thinly sliced.
7. Take 1 can of water chestnuts chopped.

Instructions to make Smoked Salmon Dip:

1. Mix cream cheese, lemon juice and milk.
2. Add the rest of the ingredients until throughly combined.
3. Serve with your favorite crackers or bread.

It truly tastes of smoked salmon, it's soft and creamy with a subtle tang from cream cheese and lemon, and the freshness of dill. This is a dip to impress! Serve it up at a spring brunch or turn it into little canapes by loading the smoked salmon dip on top of sliced baguette for a special evening event. This dip has a nice tangy zip from the lemon juice and prepared horseradish. The fresh herbs give an earthy and fresh taste.

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