Easiest Way to Make Ultimate Rich Fruitcake - Christmas Fruitcake - Logo collection for you

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Before you jump to Rich Fruitcake - Christmas Fruitcake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to rich fruitcake - christmas fruitcake recipe. You can cook rich fruitcake - christmas fruitcake using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rich Fruitcake - Christmas Fruitcake:

1. Take 8 tbsp of rum soaked dry fruits.
2. Use 2.5 cup of all purpose flour.
3. Use 1.5 cup of brown sugar.
4. Prepare 4 of eggs.
5. Provide 1.5 tsp of baking powder.
6. Provide 3 pinch of baking soda.
7. You need 60 g of butter.
8. Use 1 tbsp of melted butter for greasing.
9. You need 1 tsp of cinnamon powder.
10. Provide 1.5 tsp of vanilla essence.
11. Prepare 1/2 cup of dark rum.
12. Provide 8-10 of almonds, chopped (for garnishing).

Instructions to make Rich Fruitcake - Christmas Fruitcake:

1. Beat the eggs properly with rum and vanilla essence until blended. Keep aside..
2. In a mixing bowl, mix the butter and brown sugar properly. Keep mixing them until the butter has no lumps..
3. Now, add all purpose flour, baking powder, baking soda and cinnamon powder and give it a quick mix..
4. For batter, pour the blended egg mixture on the dry mixture and whisk properly..
5. Add dry fruits and mix very well with the batter..
6. Preheat the oven in convection mode on 180 °C for 10 minutes..
7. Meanwhile, grease the baking vessel with melted butter and pour the batter. Even the upper surface of the batter with a spoon..
8. Garnish the top of the batter with chopped almond..
9. Place the baking vessel carefully in the centre of the oven and bake for 45 minutes on 180 °C. The baking time may vary from oven to oven. Ready your oven instructions properly..
10. Once the baking time is over, insert a sharp knife to check if it is properly baked. If the knife comes out clean, the cake is done. If not, bake it for some more time..
11. Once it is done, remove the cake from the oven and let it cool down completely for 1 hour..
12. With the help of toothpick make small holes on the cake and spread 3-4 table-spoon rum on the top of it. Let the cake absorb the rum. Your Rich Fruitcake is ready now..

Make in advance and feed regularly with rum. A very very rich fruitcake.perfect for Christmas, just remember, the longer it sits in the tin, the tastier it will be. First poke little holes in the cake with a knitting needle or a skewer. Crooning carols, spirit-soaked fruits and cakes that nod to generations past. Unlike many modern interpretations, this rich, boozy number carries all the usual suspects: glace ginger, pineapple and cherry, golden.

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